Now, first make the mix...Put it into a nice glass jar with an airtight lid or a nice tin with an airtight lid. I keep mine in a cute vintage coca cola tin thats been thouroughly cleaned. But any container will work.
So, in your chosen receptical, put the following:
- 4 heaped tablespoons good cocoa powder
- 3 heaped tablespoons icing sugar
- 2 heaped tablespoons of Horlicks or any other powdered malted drink
- 2 heaped tablespoons of cornflour
- A pinch of salt
- 100g Dark Chocolate, grated.
Now, shake that jar. Shake it baby. Make sure all the powders and chocolate are well mixed.
To Make The Hot Chocolate:
- Over a low heat, simmer some milk. Type of milk is up to you. I fill up the mugs i'm gonna use with milk before i pour into the pan to know how much milk i need. But a pint usually does 3 people.
- Add 2 tablespoons of mix for every cup/person your making the hot chocolate for.
- Whisk together until all the chocolate melts and then just heat through
- Keep whisking until its nice and hot.
Nova

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